Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
151 K 4.2/5 (14 reviews)
55 min.
Easy
2 people
9 IngredientsLast modified on: May 10th 2023
337.5 ml 
35 ml 
1⁄3 
10.32 ml 
335 ml 
1 tablespoon 
50 ml 
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
To finish around 7pm, you'll need to have started before: 18:35.Change end time
Step by step recipe
Stage 2 - 20 min.
Peel, wash and cut into small pieces around 35 ml potatoes.
Stage 4 - 2 min.
Melt 10.32 ml butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.
Stage 5 - 3 min.
Add the mushrooms and potato and stir well.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 6 - 5 min.
Pour in 335 ml water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.
Stage 7 - 5 min.
Stage 8 - 5 min.
Finish by adding 50 ml cream and blend briefly to mix well. Check seasoning.
Remarks
It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=3 % | 20 RDI=2 % | 20 RDI=4 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
How much will it cost?
- For 2 people : 1.05 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Sorrel soup, Panettone, How to use gelatin, Choux pastry (pâte à choux), Caramel rice pudding, ... See them all 135
Mushrooms
Like these other recipes: Stuffed Mushrooms, Polenta with artichokes and mushrooms, Celeriac and mushroom gratin, Mushrooms à la grecque, Smoked haddock and leek fondue tartines, ... See them all 62
Potatoes
Like these other recipes: Hasselback or "Swedish-style" potatoes, Endives "bonne femme", Grated potato cakes, Endive and beer soup, Super-green, super-thrifty soup, ... See them all 81
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