Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
151 K 4.2/5 (14 reviews)
55 min.
Easy
18 people
9 IngredientsLast modified on: May 10th 2023
6 lb + 9.6 oz 
10.6 oz 
3 
3.3 oz 
6 lb + 9.6 oz 
6 tablespoons 
15.8 oz 
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
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Step by step recipe
Stage 2 - 20 min.
Peel, wash and cut into small pieces around 10.6 oz potatoes.
Stage 4 - 2 min.
Melt 3.3 oz butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.
Stage 5 - 3 min.
Add the mushrooms and potato and stir well.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 6 - 5 min.
Pour in 6 lb + 9.6 oz water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.
Stage 7 - 5 min.
Stage 8 - 5 min.
Finish by adding 15.8 oz cream and blend briefly to mix well. Check seasoning.
Remarks
It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 200 RDI=20 % | 210 RDI=30 % | 2,970 RDI=150 % | 12,450 RDI: 150 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 4 RDI=1 % | 60 RDI=3 % | 240 RDI: 3 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 18 people : 9.30 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
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Mushrooms
Like these other recipes: Stuffed artichokes au gratin, Chicken and mushroom pie, Coq au vin, Bolognaise lasagne, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 62
Cream
Like these other recipes: Green bean purée, Eggs Arsène, Creamy rice with spinach, Crispy spinach rolls, Gratin Comtois, ... See them all 115
Potatoes
Like these other recipes: Leek and potato soup, Auvergne gratin, Roast potatoes "à la provençale", Fisherman's Ragout, Chilli langoustines, ... See them all 81
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