Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 24 gr | 73 gr | 32 gr |
34 % | 9 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Dublin fruit scones, Toasted almond cake, Lemon Confectioner's Custard, Flognarde, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Citrus tart, Fruit paste : Blackcurrant, Cannelés, Strawberry and rhubarb crumble, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Leopard cake, Mint and chocolate cream, Pear and lime meringue pie, Lemon Confectioner's Custard, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Eggs Comtoise, Household cake (Gâteau de ménage), Crème de foie gras, Pistachio confectioner's custard, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.