Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 16 gr | 48 gr | 21 gr |
22 % | 6 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Prune Far, Pesto crackers, Chocolate cream, Gougères, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Pavlova, Pear and lime meringue pie, Coffee custard, Elsa's Comtoise galette, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pear and lime meringue pie, Lime confectioner's custard (pastry cream), Caramelized pear custard tart, Blanquette of veal, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Langoustine sabayon tart, Béarnaise sauce, Smoked eggs, Gâteau Basque , ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.