Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Household cake (Gâteau de ménage), Loaf for "les filles'", Chaud-froid of grapefruit, pineapple and lime custard , Chocolate tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Raspberry muffins, Hazelnut and orange cake, Far Normandy-Brittany, Clafoutis "Marie-Antoinette", ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Lime confectioner's custard (pastry cream), Pistachio cream, Blackcurrant, vanilla and lime verrine , Blanquette of veal, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Gnocchi alla romana, Pain perdu, Hazelnut and orange cake, Cannelés, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.