Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
203 % | 56 % | 41 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Cornmeal baps for Anne, Pesto crackers, Liège waffles, "Psychedelic" sandwich bread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Candied grapefruit peel, Apple confectioner's custard, Apricot jam with vanilla, Gravlax, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Upside-down Parmentier, Caramelized pear custard tart, Chocolate eclairs, Pumpkin (or potimarron) soup, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Breton sablé biscuit dough, Fresh mint ice-cream, Pistachio confectioner's custard, Clementine confectioner's custard, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.