Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Old style brioche, Savoury mini-madeleines with 2 cheeses, Toasted almond cake, Chocolate-verbena cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Little apple turnovers with almonds and raisins, Shortcrust pastry (pâte brisée), Strawberry, kiwi and mascarpone verrines, Quick bramble jelly, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Chestnut moelleux, Chocolate-verbena cream, Apple confectioner's custard, Du Barry soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Gâteau Breton (Brittany butter cake), Sicilian Epiphany Pie, Pistachio confectioner's custard, How to succeed in making sabayon (syllabub), ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.