Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,723 Kcal or 23,961 Kj | 132 gr | 451 gr | 377 gr |
286 % | 51 % | 43 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 7 gr | 25 gr | 21 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Maroilles cheese quiche, Cocotte eggs with Comté, Eggs en Cocotte à la Française, Breton Pie, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Tomato foccacia, Rabbit civet, Prune Far, Almond mug cake for Mary, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Chorba, Salmon chard rolls, Two-olive ciabatta, Bacon rolls, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Brussels sprouts à la Lombarde, Rosemary steamed fish, Pan con tomate, Gratin-style spinach and chicken omelette , ... All |
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