Aperitif rolls

For 80 aperitifs rolls, you will need:

1 1 lb + 8.2 oz flour
2 2.1 oz instant mashed-potato powder
3 12.3 oz water
4 0.4 oz salt
5 0.4 oz yeast
6 1.1 oz olive oil
7 1 lb + 1.6 oz small pieces of bacon
8 8.8 oz shallot
9 1.1 oz red wine
10 1.5 oz butter
11 5.3 oz grated cheese
12 salt
13 pepper
14 1.8 oz Soured dough (optional)

Change these quantities to make:

20 aperitifs rolls 40 aperitifs rolls 80 aperitifs rolls 120 aperitifs rolls

Change measures:

Metric

Metric weight Metric volumes

Step by step recipe

Stage 1 - 5 min.

1) Preparation of bacon filling.

Fry 1 lb + 1.6 oz small pieces of bacon in a non-stick frying pan and discard the fat which runs out.

Set aside.

Stage 2 - 10 min.

Prepare 8.8 oz shallot and chop finely.

Stage 3 - 2 min.

Reuse the bacon pan (without cleaning it) to melt 1.5 oz butter. Add the chopped shallots, salt and pepper.

Cook without colouring.

Stage 4 - 1 min.

Pour 1.1 oz red wine into the pan.

Stage 5 - 15 min.

Mix and leave to cook until all the wine has evaporated, then add the bacon.

The filling is ready. Note that this can be prepared the day before and kept in the fridge in a sealed container.

Stage 6

In bread-making, the water temperature is always important. It's not a fixed value, but related to 3 other temperatures: 1) the temperature of your flour, 2) the room temperature in your kitchen, and 3) the basic temperature of this recipe, which is 52-56°C.

You can calculate the temperature of the water for this recipe in one click, using this small calculator.

Stage 7 - 15 min.

2) Preparation of dough.

Put into a food-processor bowl: 1 lb + 8.2 oz flour, 2.1 oz instant mashed-potato powder, 12.3 oz water at the right temperature, 0.4 oz salt, 0.4 oz yeast, 1.1 oz olive oil and possibly 1.8 oz Soured dough.

Start on the slowest speed for 3 minutes, then a little faster for 6 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 8 - 3 min.

Add the bacon filling to the dough and knead on the slowest speed just until it is well mixed in.

Stage 9 - 30 min.

Roll the dough into a ball and put into a large clean bowl. Dust lightly with flour, cover with a sheet of plastic and leave in a warm place for 30 minutes.

Stage 10 - 5 min.

After this time, roll out the dough into a rectangle 1cm (0.4 inch) thick.

Stage 11 - 5 min.

Cut into strips 1cm wide (a dough cutter is very useful for this)...

Stage 12

...then cut across into 2cm (0.8 inch) lengths to make the little rolls.

Stage 13 - 45 min.

Arrange on a baking sheet, sprinkle with grated cheese. Cover with a sheet of plastic and leave to rest for about 45 minutes.

Stage 14 - 15 min.

Preheat the oven to 240°C (460°F).

Bake the rolls for about 15 minutes.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	130 RDI=50 %	450 RDI=40 %	410 RDI=60 %	6,020 RDI=300 %	25,200 RDI: 300 %
Per 100 g	7 RDI=3 %	20 RDI=2 %	20 RDI=3 %	320 RDI=20 %	1,350 RDI: 20 %
Per aperitif rolls	1 RDI=1 %	5 RDI=1 %	5 RDI=1 %	80 RDI=4 %	320 RDI: 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Sulfites, milk, leaven

Other recipes you may also like

Larded pork tenderloin

Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.

November 3^rd 2011257 K 14.7 1 hour 30 min.

Grandma Solange's biscuits

These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them.

November 12^th 201473 K4.1 45 min.

Cornouaillaise salad

This salad combines the soft texture of haricot beans with the crunch of croutons. Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.

February 23^th 202229 K 12 hours 60 min.

Oriane's tuna rillettes

Quick to make, delicious as an aperitif.

February 21^th 2011203 K5 20 min.

Chocolate rolls (petits pains)

Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.

October 30^th 2021448 K4.6 5 hours 30 min.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.