Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,401 Kcal or 18,426 Kj | 179 gr | 495 gr | 190 gr |
220 % | 69 % | 47 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 15 gr | 41 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, How to heat milk without it catching on the bottom of the pan, Confit of carrots with bacon, Turnip and Jerusalem artichoke soup, Chocolate Chantilly , ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Duet of creamed cauliflower and cabbage , How to prepare cauliflower, Creamy risotto with vegetables , Cauliflower, chicken and avocado salad, Du Barry soup, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Chicken pie, Taos hotpot, Paella, Chicken nems, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Couscous, Hummus, Mixed vegetable curry, Spinach and chick peas "à la milanaise", Green hummus, ... All |
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