Last modified on: December 17th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,168 Kcal or 25,824 Kj | 136 gr | 117 gr | 563 gr |
308 % | 52 % | 11 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 7 gr | 6 gr | 28 gr |
15 % | 3 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
514 Kcal or 2,152 Kj | 11 gr | 10 gr | 47 gr |
26 % | 4 % | 1 % | 7 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Pear and chocolate tart with a hint of mint, Pistachio panna cotta with custard, Pork escalope with mushrooms and sage cream, Crusty cockle tart, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Hot box cheese , Cauliflower "moelleux" in ramekins, Kale and potato soup, Fisherman's Ragout, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Terrine of foie gras, Small foie gras pasties, Home-made terrine of foie gras, Foie gras cured in salt, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Mascarpone fondant with two lemons, Blackcurrant, vanilla and lime verrine , Muffin dough, Toasted almond cake, ... All |
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