Last modified on: May 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 42 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,832 Kcal or 20,231 Kj | 183 gr | 512 gr | 228 gr |
242 % | 70 % | 48 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 6 gr | 16 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 15 gr | 43 gr | 19 gr |
20 % | 6 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Grandma's salad, Valay salad, Potato wallets, Smoky sausage and mash, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Vegetable tian, Pork Chops with Rosemary, Warm cauliflower salad with two cheeses, French toast "cordon bleu", Potato and cheese pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Turban of sole with langoustines, Creamy "terre et mer" pots, Chocolate mug cake, Late Winter Soup with Fresh Spinach, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Pancake batter, Savoury mini-madeleines with 2 cheeses, Mustard baps, Mascarpone fondant with two lemons, ... All |
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