Last modified on: August 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,160 Kcal or 13,230 Kj | 157 gr | 125 gr | 226 gr |
158 % | 60 % | 12 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 10 gr | 8 gr | 14 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 20 gr | 16 gr | 28 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", French-style peas, Rice and peas, Chinese style chicken, Paella, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Chinese Soup, Couscous, Greek salad with chicken, Baker's chicken and potato tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Grapefruit cake, Pan-fried cheese, egg and spinach toastie, Clementine Creamy, Far Normandy-Brittany, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Italian style gratin, Creamy Winter Vegetable Soup, Raw beetroot salad, Late Winter Soup with Fresh Spinach, ... All |
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