Last modified on: August 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,739 Kcal or 19,841 Kj | 235 gr | 188 gr | 339 gr |
237 % | 90 % | 18 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 10 gr | 8 gr | 14 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 20 gr | 16 gr | 28 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Macédoine of vegetables, French-style peas, New York style pasta, Icelandic-style fish and vegetable pie, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Taos hotpot, Greek salad with chicken, Chicken pie, Couscous, Vol-au-vent, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Lime (or lemon) curd, Sautéed Green Vegetables in pan, Pistachio cream, Fruit crumble, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Algerian brik rolls, Crab Cakes, Mexican ceviche, Tomato sauce (for pizzas), ... All |
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