Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
38 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 6 gr | 36 gr | 47 gr |
30 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 1 gr | 5 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Rabbit civet "à la normande", Stock-pot fish , Creamy risotto with diced vegetables and flax seeds, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Scallops with cabbage julienne, Stuffed cabbage leaves, Bistro-style cabbage salad, Rice with spring greens, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Roscoff salad, Macédoine of vegetables, Cucumber and salmon salad, Green Piedmont Salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Oven omelette, Enchiladas, Express sauerkraut, Paella, ... All |
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Thanks for sharing...