Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
57 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Lebanese Tabbouleh, Auvergnat tartines, Prawn salad with a crunch, Souda salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Pasta with cherry tomatoes, olives and feta cheese, Thin summer tart "à la grecque", Greek Pesto, Tzatziki, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Escalope of veal in a cream sauce, Creamy cauliflower with smoked salmon, Parcels of fish fillet in spinach, Leek fondue, ... All | |
Cucumber: You can check-out other recipes which use it, like for example: Tzatziki, Thin summer tart "à la grecque", Mixed salad, Sushi, Greek salad, ... All |
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