Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,410 Kcal or 14,277 Kj | 87 gr | 125 gr | 284 gr |
170 % | 33 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Cretan salad, Tomato omelette, Tomato ladybirds, Mediterranean toast, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Tomato and courgette tart, Spinach brik parcels, Canapés of red mullet with poppy seeds, Mediterranean toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Roast potatoes "à la provençale", Purple artichokes in a cheesy gratin, Pesto, Four-tier glasses, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Poivrade artichoke Salad, Fish in white wine, Apple macaronade, Fish "à la Bordelaise", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)