Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
501 Kcal or 2,098 Kj | 7 gr | 47 gr | 31 gr |
25 % | 3 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 4 gr | 24 gr | 16 gr |
13 % | 1 % | 2 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Baked Camembert with Walnuts, Thin spinach and potato tart, Potatoes with smoked salmon, Green Piedmont Salad, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Harvest Gratin, Curried polenta, Poivrade artichoke Salad, Mushroom and artichoke omelette, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Red cabbage salad with chives, Tahitian salad, Cornouaillaise salad, Cervelas salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Erika's ceviche, Grandma's salad, Mexican tart, Green Piedmont Salad, White bean gratin "à l'italienne", ... All |
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