Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,702 Kcal or 7,126 Kj | 310 gr | 2,314 gr | 161 gr |
63 % | 88 % | 162 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 37 gr | 275 gr | 19 gr |
8 % | 11 % | 19 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 77 gr | 578 gr | 40 gr |
16 % | 22 % | 40 % | 5 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Cream and herb dressing, Clementine Chantilly, Individual creamy endive gratins, Bounty-style tart for Alison, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Julia salad, Tomato foccacia, Gratin of purple artichokes, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Thaï rice with small vegetables, Cretan Bread, Sliced cauliflower with 3 cheeses, Hummus, ... All |
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