Last modified on: November 25th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 3 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,228 Kcal or 5,141 Kj | 39 gr | 146 gr | 118 gr |
45 % | 11 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 17 gr | 14 gr |
5 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 10 gr | 36 gr | 30 gr |
11 % | 3 % | 3 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Baker's chicken and potato tart, Crunchy verrines, Curried prawn risotto, Rice à la grecque, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Cashew-nut and Parmesan biscuits, Spring Bread, Penne with purple artichokes, Cashew-nut and Parmesan biscuits, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach on toast with bechamel, Summery cheese on toast, Bistro-style red endive salad, Pan-fried cheese, egg and spinach toastie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Preserved tomatoes, Stuffed baguette , Pork chops with a duo of brassicas, Polenta, ... All |
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