Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
1 hour 40 min.
Easy
30 madeleines
5 IngredientsLast modified on: March 10th 2019
For 30 madeleines, you will need:
- 1
3.5 oz icing sugar - 2
2.7 oz flour - 3
3.5 oz egg white - 4
1.8 oz pistachio powder or paste - 5
3.5 oz noisette butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 3.5 oz egg white and whisk in.
Stage 3 - 3 min.
Add 1.8 oz pistachio powder or paste and mix again.
Stage 4 - 3 min.
Pour 3.5 oz noisette butter into the mixture...
Stage 5 - 10 min.
...and mix thoroughly.
Stage 6 - 1 hour
Pour the mixture into madeleine moulds and leave to rest for 1 hour in the fridge.
Stage 7 - 15 min.
Preheat the oven to 200°C (390°F) and bake the madeleines for 10 to 15 minutes.
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Remarks
Use pistachio paste rather than powder, if possible, as the smooth texture helps it to mix easily into the madeleine batter.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
These proportions are to make a set number of small madeleines. It will make half the quantity of large madeleines: 60 small madeleines = 30 large.
Keeping: A few days in an airtight tin.
Source: After Joel Robulchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 160 RDI=20 % | 120 RDI=20 % | 1,560 RDI=80 % | 6,550 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=4 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per madeleines | 0 | 5 RDI=1 % | 3 RDI=1 % | 50 RDI=3 % | 220 RDI: 3 % |
How much will it cost?
- For 30 madeleines : 1.65 €
- Per madeleines : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Succès praliné (praline meringue), Mirlitons of Guipavas, Amiens macaroons, Tarte Normande, Cigarettes Russes (Piroulines), ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Lemon and lime cakes, Grapefruit moelleux, Génoise (Genoa sponge), Chestnut cake, ... See them all 9
Egg white
Like these other recipes: Clafoutis "Marie-Antoinette", Finger biscuits, Pavlova, Pistachio "Financiers", Spicy hot toasted cashew nuts, ... See them all 52
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pistachio cake, Paris flan filling, Pistachio shortbread biscuits, Pistachio confectioner's custard, ... See them all 12
Other recipes you may also like
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier. February 28th 2013156 K4.1 50 min.
Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre. December 16th 2012116 K5 1 day 1 hour 30 min.
Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well with fish and cold meats. March 27th 201981 K 8 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"... February 21th 2011413 K 24.3 1 hour 25 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019616 K 14.6 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe