Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 15 min. | 1 hour 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,565 Kcal or 6,552 Kj | 15 gr | 162 gr | 117 gr |
78 % | 6 % | 15 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 4 gr | 40 gr | 29 gr |
20 % | 1 % | 4 % | 4 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Macarons (the original French macaroons) , Marzipan (almond paste), Coconut tuiles, Succès praliné (praline meringue), ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Pistachio "Financiers", Grapefruit moelleux, Chocolate madeleines, Chestnut cake, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Viennese Shortbread, Chocolate madeleines, Financier batter, Amaretti, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pear, grapefruit and pistachio tart, Pistachio cake, Mini apricot and pistachio brioches, Sicilian Epiphany Pie, ... All |
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