Last modified on: July 7th 2011
Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | < 1 gr | 2 gr | 90 gr |
41 % | <1 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | < 1 gr | 1 gr | 72 gr |
33 % | <1 % | <1 % | 11 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Mexican tart, Moussaka, Rabbit with mustard, Bolognaise lasagne, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Warm lentil salad, Bistro-style beetroot salad, Artichoke hearts forestier , Rémoulade dressing, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Tomato tart, Beurre d'escargot, Caesar salad, Pasta with mustard-cream sauce, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Beurre blanc sauce, Bistro-style beetroot salad, Filo leeks and cheese tart, Green avocado salad, ... All |
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