Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,356 Kcal or 9,864 Kj | 114 gr | 64 gr | 183 gr |
118 % | 44 % | 6 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Breton coleslaw, Crunchy spring salad, Creamy cauliflower and avocado salad, Du Barry soup, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Aligot, Croque-monsieur complet, Hot sesame-cream chicken tartines, Pork Chops with Rosemary, Pan-baked hash brown (Hash-brown casserole), ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Basic cake batter - the French way, Mushroom Pancakes au Gratin, Gratin Comtois, Crème brulée, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Cabbage julienne with ham, Leek and egg frichti, Sautéd mushrooms with spring onions and cured ham, Mediterranean toast, ... All |
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