1,538 easy and fully explained recipes, with +66K photos and 78 videos

Pancake batter

Name: Pancake batter
Prep time: 13 min
Total time: 13 min
Yield: 20 pancakes
Cuisine: French
Ingredients: 80 g noisette butter; 6 eggs; 60 g oil; 60 g caster sugar; 500 ml milk; 2 tablespoons rum; 250 g flour; 1 pinch salt

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.

387 K 4.0/5 (99 reviews)

15 min.

Easy

2.80 €

20 pancakes

8 Ingredients

Last modified on: February 2^nd 2020

For 20 pancakes, you will need:

1 80 g noisette butter
2 6 eggs
3 60 g oil
4 60 g caster sugar
5 500 ml milk
6 2 tablespoons rum (optional)
7 250 g flour
8 1 pinch salt
Total weight: 1,250 grams

Times for this recipe

Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Put into a blender goblet: 6 eggs, 60 g oil, 60 g caster sugar, 500 ml milk, 2 tablespoons rum and 1 pinch salt.

Stage 2 - ⌛ 3 min.

Pour in 80 g noisette butter

Stage 3 - ⌛ 2 min.

Then add 250 g flour.

Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.

Stage 4

Mix on medium speed...

Stage 5 - ⌛ 3 min.

...until the batter is evenly mixed.

Stage 6

Your pancake batter is ready for use.

Remarks

If you do not have a blender, you can use a whisk.

You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.

A variation worth trying: replace half the flour with chestnut flour.

Keeping: A few days in the fridge covered with plastic film.

Source: After Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	260 RDI=30 %	200 RDI=30 %	3,170 RDI=160 %	13,260 RDI: 160 %
Per 100 g	6 RDI=3 %	20 RDI=2 %	20 RDI=2 %	250 RDI=10 %	1,060 RDI: 10 %
Per pancakes	4 RDI=2 %	10 RDI=1 %	10 RDI=2 %	160 RDI=8 %	660 RDI: 8 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 20 pancakes : 2.40 €
Per pancakes : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Yvetot Douillons

This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
91 K4.3 1 hour 3 min.

Crêpes Suzette

Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
170 K4.1 50 min.

Far Normandy-Brittany

You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.
26 K 1 hour 20 min.