Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 23 gr | 16 gr |
13 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Exotic fruit tart, Lemon and lime custard tart, Blackberry and almond fondant tart, Blackcurrant and chestnut verrines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Far Normandy-Brittany, Yeast-based flaky dough (for croissants), Mint and chocolate cream, Elsa's Comtoise galette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Cantucci di Prato, Oatmeal cake, Salmon rillettes, Potato purée , ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Croute à thé, Caribbean upside-down cake, Amaretti, Checkerboard biscuits, ... All |
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