"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
101 K 4.6/5 (20 reviews)
45 min.
Easy
2 kebabs
8 IngredientsLast modified on: May 10th 2023
100 ml fish fillet
2 tablespoons 
1⁄3 
herbs of your choice
87.5 ml 
35 ml belly (streaky) bacon
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Cut the fish into fairly large cubes.
Stage 2 - 3 min.
Stage 3 - 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - 5 min.
Prepare and cut the mushrooms into large pieces.
Stage 5 - 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - 3 min.
Cut the slices across into squares.
Stage 7 - 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 4 RDI=0 % | 50 RDI=8 % | 560 RDI=30 % | 2,360 RDI: 30 % |
| Per 100 g | 9 RDI=4 % | 1 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per kebabs | 10 RDI=4 % | 2 RDI=0 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
How much will it cost?
- For 2 kebabs : 1.60 €
- Per kebabs : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Fish in a seed crust, Curried tuna cubes, Fish Mousselines, Creamy "terre et mer" pots, Fish fillet with preserved lemons, ... See them all 28
Belly (streaky) bacon
Like these other recipes: Cured Pork Belly With Lentils, Sausagemeat, Meatballs, Potatoes with bacon and herbs, Stuffed pumpkin gratin, ... See them all 30
Mushrooms
Like these other recipes: Rillettes stuffed mushrooms, Lumberjack turnovers, Sauce Normande (for fish), Polenta with artichokes and mushrooms, Fillets of sole Dieppoise, ... See them all 61
Olive oil
Like these other recipes: Polenta, Mint and pea pesto, Mushrooms on toast, French style, Tenderloin steak with beetroot tops and mushrooms, Spicy seafood plancha, ... See them all 511
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