Gratin slices with spinach
1 hour 35 min.
Easy
2 slices
9 Ingredients- 1
½ shallot - 2
4.4 oz cooked spinach - 3
1 hard-boiled egg - 4
1.8 oz bechamel sauce - 5
2 slices bread - 6
0.9 oz grated cheese - 7
½ knob butter - 8
salt - 9
pepper
Step by step recipe
Stage 2 - 40 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 5 min.
Stage 6 - 5 min.
Stage 7 - 20 min.
Stage 8 - 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 1,210 RDI=110 % | 80 RDI=10 % | 580 RDI=30 % | 2,450 RDI: 30 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
- For 2 slices : 1.10 €
- Per slices : 0.55 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Tagliatelle New Zealand style, Spinach and cashew brik rolls, Asparagus and spinach gratin, Polenta with spinach and soft-poached egg, Creamy spinach and potato gratin, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Purple artichokes in a cheesy gratin, Potato and broccoli gratin, Ham and endives au gratin, Croque-monsieur potatoes, ... See them all 31
Grated cheese
Like these other recipes: Spinach and hard-boiled egg gratin, Breton galettes (pancakes), Chilli chicken and spinach gratin, Stuffed baguette , Enchiladas, ... See them all 73
Bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Summery cheese on toast, Grilled ham and bechamel sandwiches, French toast "cordon bleu", Baby spinach salad, ... See them all 73
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011314 K3.8 25 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011757 K3.5 8 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.71 M 304.0 7 days 15 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.May 23th 20171.21 M 23.8 6 hours 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)