Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
101 K 4.1/5 (39 reviews)
1 hour 35 min.
Easy
12 slices
9 IngredientsLast modified on: March 20th 2013
For 12 slices, you will need:
- 1
3 shallots - 2
750 g cooked spinach - 3
6 hard-boiled eggs - 4
300 g bechamel sauce - 5
12 slices bread - 6
150 g grated cheese - 7
3 knobs butter - 8
salt - 9
pepper - Total weight: 2,205 grams
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Times for this recipe
Preparation: 1 hour 3 min.
Cooking: 30 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 40 min.
Prepare 750 g cooked spinach then set aside.
Stage 3 - 5 min.
Chop 6 hard-boiled eggs with a knife...
Stage 4 - 3 min.
...and mix with 300 g bechamel sauce.
Stage 5 - 5 min.
Cut 12 slices bread and remove the crust (optional).
Stage 6 - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Keeping: A few days in the fridge covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,120 RDI=430 % | 7,270 RDI=690 % | 460 RDI=70 % | 3,510 RDI=180 % | 14,680 RDI: 180 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 12 slices : 6.35 €
- Per slices : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Eggs Florentine, Langres-style spinach, Asparagus and spinach gratin, Creamy rice with spinach, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Leek and Mimolette tart, Escalope cordon bleu, Spinach and cauliflower with sesame béchamel sauce, Grilled ham and bechamel sandwiches, ... See them all 31
Grated cheese
Like these other recipes: Stuffed tomatoes and courgettes, Gratin "grilled inside", Stuffed cabbage leaves, Frichti from Bruxelles, Enchiladas, ... See them all 73
Bread
You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, Smoked eggs, Nanou's red cabbage salad, Paimpol salad, Bread with Tomato , ... See them all 74
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