Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
70,6704.1/5 for 37 ratings
Grade this recipe: Last modified on: March 20th 2013
For 12 slices, you will need:
- 0
3 shallots - 1
750 g cooked spinach - 2
6 hard-boiled eggs - 3
300 g Bechamel sauce - 4
12 slices bread - 5
150 g grated cheese - 6
3 knobs butter - 7
salt - 8
pepper - Total weight: 2,205 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 3 min. | 30 min. | 1 hour 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge covered with plastic film.Step by step recipe
Stage 2 - 40 min.
Prepare 750 g cooked spinach then set aside.
Stage 3 - 5 min.
Chop 6 hard-boiled eggs with a knife...
Stage 4 - 3 min.
...and mix with 300 g Bechamel sauce.
Stage 5 - 5 min.
Cut 12 slices bread and remove the crust (optional).
Stage 6 - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,725 Kcal or 7,222 Kj | 133 gr | 481 gr | 141 gr |
| 86 % | 51 % | 45 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 6 gr | 22 gr | 6 gr |
| 4 % | 2 % | 2 % | 1 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 144 Kcal or 603 Kj | 11 gr | 40 gr | 12 gr |
| 7 % | 4 % | 4 % | 2 % |
How much will it cost?
- For 12 slices : 6.34 €
- Per slices : 0.53 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Chicken with spinach in a cream sauce , Spinach and hard-boiled egg gratin, Spinach and Comté Loaf, Spinach brik parcels, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Ham "friand" pie, Harvest Gratin, Bolognaise lasagne, Stuffed artichokes au gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Sausage buckwheat pancakes, Vegetable clafoutis, Soufflée omelette with cheese, Potato and broccoli gratin, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, White asparagus salad, Warm haricot bean salad, Croque-monsieur complet, Croque-monsieur gourmand, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.81,6123.9/5 for 18 ratings 46 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...72,0323.8/5 for 12 ratings 21 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.96,5603.5/5 for 8 ratings 1 hour 9 min.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.83,5874.3/5 for 11 ratings 2 hours 36 min.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.66,6873.8/5 for 17 ratings 2 hours 26 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question