Last modified on: March 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 30 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 133 gr | 481 gr | 141 gr |
86 % | 51 % | 45 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 6 gr | 22 gr | 6 gr |
4 % | 2 % | 2 % | 1 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 11 gr | 40 gr | 12 gr |
7 % | 4 % | 4 % | 2 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Spinach and hard-boiled egg gratin, Scrambled eggs with butter-fried bread and fresh spinach, Parcels of fish fillet in spinach, Salmon and spinach quiche, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Ham and endives au gratin, Gratin of Jerusalem artichokes à la Comtoise, Asparagus and spinach gratin, Potato and broccoli gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Gratin "grilled inside", Aperitif rolls, Salmon and Spinach Gratin, Breton galettes (pancakes), ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Bruschetta and mozzarella, Panzanella, Mushrooms on toast, French style, White asparagus salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)