Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
67,7094.1/5 for 37 ratings
Grade this recipe: Last modified on: March 20th 2013
For 12 slices, you will need:
- 0
3 shallots - 1
750 ml cooked spinach - 2
6 hard-boiled eggs - 3
300 ml Bechamel sauce - 4
12 slices bread - 5
150 ml grated cheese - 6
3 knobs butter - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 3 min. | 30 min. | 1 hour 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge covered with plastic film.Step by step recipe
Stage 2 - 40 min.
Prepare 750 ml cooked spinach then set aside.
Stage 3 - 5 min.
Chop 6 hard-boiled eggs with a knife...
Stage 4 - 3 min.
...and mix with 300 ml Bechamel sauce.
Stage 5 - 5 min.
Cut 12 slices bread and remove the crust (optional).
Stage 6 - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,725 Kcal or 7,222 Kj | 133 gr | 481 gr | 141 gr |
| 86 % | 51 % | 45 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 6 gr | 22 gr | 6 gr |
| 4 % | 2 % | 2 % | 1 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 144 Kcal or 603 Kj | 11 gr | 40 gr | 12 gr |
| 7 % | 4 % | 4 % | 2 % |
How much will it cost?
- For 12 slices : 6.34 €
- Per slices : 0.53 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Spinach and hard-boiled egg gratin, Spinach on toast with bechamel, Polenta with spinach and soft-poached egg, Spinach brik parcels, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach Croque-monsieur , Montlebon toast, Scallops au gratin, Italian style gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potato and two ham gratin, Celeriac and mushroom gratin, Spinach Mornay, Moussaka, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Tartine du pêcheur , French onion soup, Beetroot salad with cashew nuts, Home-made breadcrumb coating, ... All |
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