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Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
110 K 4.1/5 (39 reviews)495519
Last modified on: March 20th 2013
For 4 slices, you will need:
- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
Salt - 9
Pepper - Total weight: 735 grams
Times for this recipe
Preparation
1 hour 3 min.
Cooking
30 min.
All in all
1 hour 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - ⌛ 40 min.
Prepare 250 g cooked spinach then set aside.
Stage 3 - ⌛ 5 min.
Chop 2 hard-boiled eggs with a knife...
Stage 4 - ⌛ 3 min.
...and mix with 100 g bechamel sauce.
Stage 5 - ⌛ 5 min.
Cut 4 slices bread and remove the crust (optional).
Stage 6 - ⌛ 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7 - ⌛ 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8 - ⌛ 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Serve the gratin slices with the spinach on either side.
Keeping: A few days in the fridge covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 50 g RDI=78 % | 329 g RDI=124 % | 20 g RDI=29 % | 159 kcal RDI=8 % | 666 kJ RDI=8 % |
| Per slices | 93 g RDI=143 % | 605 g RDI=229 % | 38 g RDI=53 % | 292 kcal RDI=15 % | 1,223 kJ RDI=15 % |
| Whole recipe | 372 g RDI=573 % | 2,422 g RDI=914 % | 153 g RDI=210 % | 1,168 kcal RDI=58 % | 4,893 kJ RDI=58 % |
How much will it cost?
For 4 slices
2.15 €
Per slices
0.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached eggSpinach and Mushrooms with PestoSpinach and Comté LoafScrambled eggs with butter-fried bread and fresh spinachSalmon and spinach quiche See them all 36 (36)
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Mornay SauceMontlebon toastChard and potato gratinStuffed artichokes au gratinChilli chicken and spinach gratin See them all 31 (31)
Grated cheese
Bread
You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato Green and red salad with sardines and eggs mimosaPaimpol saladFrench toast "cordon bleu"Corn salad with croutons See them all 77 (77)
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