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Gratin slices with spinach

Name: Gratin slices with spinach
Prep time: 1 h 3 min
Cook time: 30 min
Total time: 1 h 33 min
Yield: 4 slices
Cuisine: French
Ingredients: 1 shallot; 250 g cooked spinach; 2 hard-boiled eggs; 100 g bechamel sauce; 4 slices bread; 50 g grated cheese; 1 knob butter; Salt; Pepper

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.

110 K 4.1/5 (39 reviews)495519

Duration

1 hour 35 min.

Difficulty

Easy

Last modified on: March 20^th 2013

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 slices, you will need:

1 1 shallot
2 250 g cooked spinach
3 2 hard-boiled eggs
4 100 g bechamel sauce
5 4 slices bread
6 50 g grated cheese
7 1 knob butter
8 Salt
9 Pepper
Total weight: 735 grams

Times for this recipe

Preparation

1 hour 3 min.

Cooking

30 min.

All in all

1 hour 35 min.

Preparation 1 hour 3 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 410°F (210°C).

Prepare 1 shallot.

Stage 2 - ⌛ 40 min.

Prepare 250 g cooked spinach then set aside.

Stage 3 - ⌛ 5 min.

Chop 2 hard-boiled eggs with a knife...

Stage 4 - ⌛ 3 min.

...and mix with 100 g bechamel sauce.

Stage 5 - ⌛ 5 min.

Cut 4 slices bread and remove the crust (optional).

Stage 6 - ⌛ 5 min.

Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.

Stage 7 - ⌛ 20 min.

Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.

Stage 8 - ⌛ 10 min.

Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.

Stage 9

Serve the gratin slices with the spinach on either side.

Keeping: A few days in the fridge covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	50 g RDI=78 %	329 g RDI=124 %	20 g RDI=29 %	159 kcal RDI=8 %	666 kJ RDI=8 %
Per slices	93 g RDI=143 %	605 g RDI=229 %	38 g RDI=53 %	292 kcal RDI=15 %	1,223 kJ RDI=15 %
Whole recipe	372 g RDI=573 %	2,422 g RDI=914 %	153 g RDI=210 %	1,168 kcal RDI=58 %	4,893 kJ RDI=58 %