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Gratin slices with spinach
1 hour 35 min.
Easy
2.15 €
4 slices
9 Ingredients- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
Salt - 9
Pepper - Total weight: 735 grams
Step by step recipe
Stage 2 - ⌛ 40 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 20 min.
Stage 8 - ⌛ 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 372 RDI=573 % | 2,422 RDI=914 % | 153 RDI=210 % | 1,168 RDI=58 % | 4,893 RDI: 58 % |
| Per 100 g | 50 RDI=78 % | 329 RDI=124 % | 20 RDI=29 % | 159 RDI=8 % | 666 RDI: 8 % |
| Per slices | 93 RDI=143 % | 605 RDI=229 % | 38 RDI=53 % | 292 RDI=15 % | 1,223 RDI: 15 % |
- For 4 slices : 2.15 €
- Per slices : 0.55 €
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