Gratin slices with spinach
1 hour 35 min.
Easy
4 slices
9 Ingredients- 1
1 shallot - 2
1 cup cooked spinach - 3
2 hard-boiled eggs - 4
½ cup bechamel sauce - 5
4 slices bread - 6
¼ cup grated cheese - 7
1 knob butter - 8
salt - 9
pepper
Step by step recipe
Stage 2 - 40 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 5 min.
Stage 6 - 5 min.
Stage 7 - 20 min.
Stage 8 - 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,420 RDI=230 % | 150 RDI=20 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
- For 4 slices : 2.15 €
- Per slices : 0.55 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Spinach and chick peas "à la milanaise", Spinach à la Lorraine, Asparagus and spinach gratin, Salmon and spinach quiche, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Grilled ham and bechamel sandwiches, Croque-monsieur potatoes, Spinach and hard-boiled egg gratin, Harvest Gratin, ... See them all 31
Grated cheese
Like these other recipes: Smoky potato and potimarron gratin, Layered Leek and Egg Gratin , Endives , Baker's pizza, Thin spinach and potato tart, ... See them all 73
Bread
You can get more informations, or check-out other recipes which use it, for example: Julia salad, Croque-monsieur gourmand, Eggs meurette, Cornouaillaise salad, Tender roasted carrots with avocado mayonnaise, ... See them all 74
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)