Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 3 gr | 2 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Crusty cockle tart, Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Cured Pork Belly With Lentils, Salmon with sorrel, Hot box cheese , Pork chops with a duo of brassicas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Filo leeks and cheese tart, Gnocchi alla romana, Salmon chard rolls, Pavlova, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Cretan-style salmon , Cauliflower and purple eggplant with Greek pesto, Hamburgers, Paté en croute (terrine in a pie crust), ... All |
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