Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 20 gr | 5 gr | 13 gr |
11 % | 8 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Fisherman's Ragout, Tagliatelle with cockles, Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Cheese tart, Turmeric risotto, Cajun pulled pork, Quiche Bretonne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Seafood feuillantines, Toasted almond cake, Baker's apple soles, Couscous, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Escalope of veal in a cream sauce, Chicken breasts with tarragon, Cauliflower curry, Creamy risotto with vegetables , ... All |
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The 1 comment already posted on this recipe
Many Thanks!