Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 181 gr | 49 gr | 115 gr |
98 % | 70 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, Crusty cockle tart, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Express sauerkraut, Melting Epoisses on toast , Hot box cheese , Seb's Italian-style aperitif slices, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Breton Sandwich, Corsican tarts, Paimpol salad, Bisto-style canapés, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Surprise eggs, Maroilles cheese quiche, Sausage mushroom and cheese crumble, Flamiche, ... All |
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The 1 comment already posted on this recipe
Many Thanks!