Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 60 gr | 16 gr | 38 gr |
24 % | 17 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
2 % | 2 % | <1 % | <1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, Tagliatelle with cockles, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Montbenoit's canapés, Melt-in-the mouth meat and vegetables in a sealed casserole, Fish in white wine, Mushrooms on toast, French style, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Mushroom velouté, Cream sauce with Vin Jaune, Warm white bean salad with smoked trout, Fish in a sesame crust, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Spicy roast cauliflower gratin, Spaghetti with tomatoes and pesto, Sautéed chicken with leeks, Normandy seafood stew, ... All |
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The 1 comment already posted on this recipe
Many Thanks!