Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
644 Kcal or 2,696 Kj | 60 gr | 14 gr | 38 gr |
32 % | 23 % | 1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 6 gr | 1 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Creamy spaghetti with cockles and parsley, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Breton style shellfish and vegetable soup, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Filet mignon with asparagus, Seafood sauerkraut, Saltimbocca, Cod loin with saffron, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Brioche galette, Turnip top soup, "BN style" chocolate-filled biscuits, Traditional nutty choc-chip cookies, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Kérinou slices, Lentil and cold-meat salad, Greek-style stuffed courgettes, Brussels sprouts salad with smoked trout and Comté cheese, ... All |
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The 1 comment already posted on this recipe
Many Thanks!