Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,948 Kcal or 45,837 Kj | 143 gr | 3,038 gr | 249 gr |
547 % | 55 % | 287 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
721 Kcal or 3,019 Kj | 9 gr | 200 gr | 16 gr |
36 % | 4 % | 19 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,825 Kcal or 7,641 Kj | 24 gr | 506 gr | 42 gr |
91 % | 9 % | 48 % | 6 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear and lime meringue pie, Caramelized pear custard tart, Poached pears, Sautéed pears with custard and orange syrup , French Family Cake, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Melon with port sorbet, Toasted flaked almonds, Pear sorbet, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Pear verbena tarts, European glass, Strawberry Verveine Tart , Strawberry Charlotte, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, You should not leave egg yolks in contact with sugar, Plum tart, Apple crisps, Strawberry, kiwi and mascarpone verrines, ... All |
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