Bounty-style tart for Alison
This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.
102,279 13.9/5 for 14 ratings
Grade this recipe: Last modified on: June 2nd 2015
For 2 tarts, you will need:
- 0
600 g Sweetcrust pastry (pâte sablée) - 1
500 ml cream - 2
160 g caster sugar - 3
20 g Vanilla sugar - 4
500 g unsweetened coconut milk - 5
6 g agar-agar - 6
400 g dark chocolate - 7 500 ml cream
- 8
4 sheets gelatin - 9
2 knobs butter - Total weight: 2,714 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 54 min. | 25 min. | 15 min. | 1 hour 34 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 day in the fridge.Step by step recipe
Stage 1 - 30 min.
Stage 2 - 5 min.
Put 500 ml cream, 160 g caster sugar, 20 g Vanilla sugar and 500 g unsweetened coconut milk into a pan on low heat.
Stage 3 - 7 min.
Bring to a simmer, stirring gently with a whisk.
Stage 4 - 1 min.
When it comes to the boil, tip in 6 g agar-agar (mixed with 1 tsp sugar to make it easier to incorporate).
Stage 5 - 3 min.
Beat to mix thoroughly and remove from the heat.
You can use a blender briefly to make sure that the agar-agar is properly mixed in.
You can use a blender briefly to make sure that the agar-agar is properly mixed in.
Stage 6 - 15 min.
Stand the pan in cold water to help the mixture set more quickly.
Stir from time to time until it starts to thicken.
Stir from time to time until it starts to thicken.
Stage 7 - 3 min.
Then pour into the pastry case...
Stage 8
...to make the bottom "coconut" layer.
Stage 10 - 5 min.
Stage 11 - 8 min.
When the chocolate has melted into the cream to form a smooth mixture, add the drained gelatin and 2 knobs butter.
Stage 12 - 10 min.
Mix again and stand the pan in cold water to speed up the cooling process.
Stage 13 - 5 min.
Once the chocolate is cool or barely lukewarm, pour over the coconut layer.
Refrigerate the tart for at least one hour to give the chocolate time to set firmly.
Refrigerate the tart for at least one hour to give the chocolate time to set firmly.
Stage 14
Serve like any classic dessert tart. You can add a little real custard sauce (crème anglaise) or whipped cream.
Remarks
Best eaten the day it is made, otherwise the base will start to go soft.
[Translator's note: just right for a hard-working translator's coffee break!].
[Translator's note: just right for a hard-working translator's coffee break!].
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 9,930 Kcal or 41,575 Kj | 84 gr | 729 gr | 749 gr |
| 497 % | 32 % | 69 % | 113 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 366 Kcal or 1,532 Kj | 3 gr | 27 gr | 28 gr |
| 18 % | 1 % | 3 % | 4 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,965 Kcal or 20,787 Kj | 42 gr | 365 gr | 374 gr |
| 248 % | 16 % | 34 % | 57 % |
How much will it cost?
- For 2 tarts : 13.22 €
- Per tart : 6.61 €
Note : These prices are only approximate.
Source
Home made, but warmly dedicated to Alison.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Plum tart "En passant par la Lorraine", Crust for tea, Tarte Jurassienne, Apple and blackcurrant tarts, ... All |
| Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Like Bounty, Coconut-vanilla cream for Elsa , African style chicken, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Grilled fillet of salmon with corn salad cream, Quick chicken curry, Lille style chicken, Coconut-vanilla cream for Elsa , ... All |
| Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Parisian-style chocolate custard tart, Chocolate mousse with hazelnuts, Chocolate madeleines, Nanou's chocolate cake, ... All |
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