Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
50 min.
Easy
24 people
12 IngredientsLast modified on: June 2nd 2013
For 24 people, you will need:
- 1
1 lb + 10.4 oz cold coffee - 2
10.6 oz sugar syrup - 3
6 tablespoons whisky - 4
1 lb + 10.4 oz liquid cream - 5
1 lb + 10.4 oz Mascarpone - 6
9.5 oz caster sugar - 7
1.1 oz vanilla sugar - 8
3 eggs - 9
9 tablespoons Amaretto - 10
10.6 oz pistachio powder or paste - 11
72 fingers biscuits - 12
1.1 oz powdered cocoa
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the soaking syrup: mix 1 lb + 10.4 oz cold coffee, 10.6 oz sugar syrup and 6 tablespoons whisky in a bowl.
Stage 2 - 10 min.
Prepare the cream by beating 1 lb + 10.4 oz liquid cream, 1 lb + 10.4 oz Mascarpone, 9.5 oz caster sugar, 1.1 oz vanilla sugar, 3 eggs and 9 tablespoons Amaretto together.
Stage 3 - 3 min.
Take a little of this cream and mix it with 10.6 oz pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - 5 min.
Cover with a layer of pistachio cream.
Stage 8 - 5 min.
Add a second layer of soaked biscuits.
Stage 9 - 5 min.
Then another layer of pistachio cream.
Stage 10 - 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 6,740 RDI=640 % | 1,090 RDI=160 % | 23,980 RDI=1,200 % | 100,410 RDI: 1,200 % |
| Per 100 g | 10 RDI=4 % | 130 RDI=10 % | 20 RDI=3 % | 480 RDI=20 % | 2,010 RDI: 20 % |
| Per person | 20 RDI=9 % | 280 RDI=30 % | 50 RDI=7 % | 1,000 RDI=50 % | 4,180 RDI: 50 % |
How much will it cost?
- For 24 people : 21.30 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pistachio panna cotta with custard, Celeriac in cream and mustard sauce, Little vanilla, clementine and chestnut verrines, Veal with mushrooms and green asparagus, Chicken Brussels pie, ... See them all 170
Cold coffee
Like these other recipes: Tiramisu balls, New tiramisu, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse, Tiramisu, ... See them all 5
Mascarpone
Like these other recipes: Framboisier, Pea risotto "Mantecare", Leek and artichoke tart à la piémontaise, Pear and strawberry verrine with tiramisu cream, Tatin apples with mascarpone cream, ... See them all 17
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Strawberry sorbet, Blackcurrant sorbet for Edith, Baked Alaska, Peach and verbena feuilleté, ... See them all 27
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