This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
165 K 4.2/5 (32 reviews)
1 hour 5 min.
Easy
3 quiches
7 IngredientsLast modified on: April 17th 2022
For 3 quiches, you will need:
- 1
750 ml shortcrust pastry (pâte brisée) - 2
3 tablespoons oil - 3
750 ml small pieces of bacon - 4
3 tablespoons vinegar - 5
quiche filling mixture - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 750 ml shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 750 ml shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 3 tablespoons oil in a frying pan, then add 750 ml small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 3 tablespoons vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 3 tablespoons vinegar.
Set aside.
Stage 3 - 5 min.
Prepare quiche filling mixture.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the quiche mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping: A few days in the fridge, protected with food film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,040 RDI=400 % | 3,150 RDI=300 % | 4,170 RDI=630 % | 11,090 RDI=550 % | 46,420 RDI: 550 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=10 % | 130 RDI=20 % | 360 RDI=20 % | 1,500 RDI: 20 % |
| Per quiche | 350 RDI=130 % | 1,050 RDI=100 % | 1,390 RDI=210 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
How much will it cost?
- For 3 quiches : 11.65 €
- Per quiche : 3.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Thin endive tart, Sorrel and potato quiche, Quiche Bretonne, Filo leeks and cheese tart, ... See them all 13
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Gisèle's Pasties, Potato and cheese pie, Rata-tart, Salmon and leek fondue tart, ... See them all 16
Small pieces of bacon
Like these other recipes: Oven omelette, Special Cheese and Walnut Sticks, How to cook bacon and remove excess fat, Cocotte eggs with Comté, Maroilles cheese quiche, ... See them all 41
Vinegar
Like these other recipes: Ardennes Salad, Spinach parmentier, Mornay onion tart, Cauliflower tabbouleh, Raw beetroot salad, ... See them all 36
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025473 K 25 20 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with... March 18th 2013248 K4.8 2 hours 25 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019639 K 24.4 2 hours 35 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...). June 6th 2012342 K 24 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.