Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,481 Kcal or 18,761 Kj | 1,072 gr | 4,639 gr | 2,120 gr |
224 % | 412 % | 438 % | 321 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 67 gr | 288 gr | 132 gr |
14 % | 26 % | 27 % | 20 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 89 gr | 387 gr | 177 gr |
19 % | 34 % | 36 % | 27 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Sausage in brioche, Brioche royale, Apple and Blackcurrant Brioche Pies, St Tropez tart, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), St Tropez tart, Strawberry tart, Yvetot Douillons, Pear verbena tarts, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Apple Strudel, Cramique, Frozen Nougat, Sweet pancake rolls from Brittany, Little apple turnovers with almonds and raisins, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Angevin plum pâté, "Psychedelic" sandwich bread, Pecan fruit rolls , Croissant dough apples, ... All |
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