Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,031 Kcal or 4,317 Kj | 111 gr | 516 gr | 207 gr |
52 % | 43 % | 49 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Apple and Blackcurrant Brioche Pies, Nanterre brioche, Agen prune cake, Sausage in brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Paris-Brest, St Tropez tart, Pear and lime meringue pie, Diplomat cream, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Tyrolean apple crumble, Indian rice pudding, You should not add raisins to recipes dry , Dublin fruit scones, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chinois, Chocolate rolls (petits pains), Nantes Tourton, Pogne de Romans, Sicilian Epiphany Pie, ... All |
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