Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 1 hour 30 min. | 20 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,093 Kcal or 12,950 Kj | 333 gr | 1,548 gr | 622 gr |
155 % | 128 % | 146 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 7 gr | 32 gr | 13 gr |
3 % | 3 % | 3 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 9 gr | 43 gr | 17 gr |
4 % | 4 % | 4 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Nanterre brioche, Brioche Tatin, Mini apricot and pistachio brioches, Morteau sausage rolled brioche, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Chinois, Yvetot Douillons, Pear and chocolate tart with a hint of mint, Strawberry Verveine Tart , ... All | |
Raisins: You can check-out other recipes which use it, like for example: Caramel semolina pudding with raisins, Little apple turnovers with almonds and raisins, Tyrolean apple crumble, Raisin breads (pains aux raisins), Cramique, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Tomato feuilleté with pesto, Chestnut moelleux, How to seal a terrine or casserole dish, Gisèle's Pasties, ... All |
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