This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
102 K 3.7/5 (15 reviews)
1 hour 8 min.
Easy
12 people
8 IngredientsLast modified on: July 21th 2013
For 12 people, you will need:
600 g green asparagus spears
600 g Pasta
8 slices smoked ham
2 tablespoons 
500 ml 
grated nutmeg
Times for this recipe
Preparation: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 600 g green asparagus spears.
Stage 2 - 10 min.
Stage 3 - 10 min.
Stage 4 - 5 min.
In a hot frying pan, fry 8 slices smoked ham briefly (1 minute on each side), then cut into strips.
Set aside.
Set aside.
Stage 5 - 10 min.
Use the same pan on high heat and add 500 ml cream, salt pepper and nutmeg to taste.
Turn down the heat and leave to thicken.
Turn down the heat and leave to thicken.
Stage 6 - 3 min.
Add the pasta, ham and asparagus, mix well and leave to heat through for 2 or 3 minutes.
Stage 7
Serve without delay.
Remarks
Use whatever pasta you prefer; I have used twists (rotini) here, but penne or tagliatelle would work just as well.
Keeping: Best eaten right away, but can be reheated.
Source: Anne's New York Times article.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 440 RDI=40 % | 250 RDI=40 % | 4,600 RDI=230 % | 19,280 RDI: 230 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 10 RDI=4 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,610 RDI: 20 % |
How much will it cost?
- For 12 people : 17.15 €
- Per person : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Country-style spring pasta, Pasta with mushrooms, Spaghetti with mushrooms, Butterfly pasta with smoked trout, Farfalle with green asparagus, ... See them all 16
Green asparagus spears
Like these other recipes: Veal with mushrooms and green asparagus, Eggs with green asparagus and Parmesan cheese, Scallops with green asparagus tips and parmesan, Green asparagus omelette, Farfalle with green asparagus, ... See them all 9
Cream
Like these other recipes: Potato purée , Spinach à la Lorraine, Potatoes with prawns, Elsa's Comtoise galette, Rice à la grecque, ... See them all 117
Smoked ham
Like these other recipes: Little vegetable omelettes, Kérinou slices, Endive gratin with cancoillotte, Madras rice, Dauphinoise potatoes with Serano ham, ... See them all 30
Other recipes you may also like
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...June 9th 2019162 K 4 3 hours 60 min.
Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.May 10th 202330 K 2 hours 6 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020343 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011364 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016248 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.