Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,872 Kcal or 12,024 Kj | 161 gr | 132 gr | 284 gr |
144 % | 62 % | 12 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 8 gr | 6 gr | 13 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 13 gr | 11 gr | 24 gr |
12 % | 5 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Chicken breasts in a potato crust, Paella, New York style pasta, Baked Mont d'Or with diced mixed vegetables, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Hot sesame-cream chicken tartines, Surprise bread, Julia salad, Beans with tomatoes, Cauliflower, chicken and avocado salad, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Rice à la grecque, Glazed mushrooms with plain rice, Rice and fresh spinach salad, Tomatoes Provençal, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Roasted cauliflower, Jerusalem artichoke purée with leeks, Hummus, Filet mignon with asparagus, ... All |
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