Cooking-ez.com

1,059 easy and fully explained recipes, with 12,866 photos and 77 videos

Rice and peas

This is a very simple recipe that can made almost entirely with leftovers: chicken, rice and peas.

82,2024.2/5 for 24 ratings

Grade this recipe:

Last modified on: September 1^st 2013

For 4 people, you will need:

1 200 g peas
2 200 g cooked chicken
3 1 shallot
4 3 tablespoons olive oil
5 3 tablespoons liquid cream
6 200 g cooked rice
7 herbs of your choice
8 salt
9 pepper
Total weight: 715 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	8 min.	27 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Bring a pan of salted water to the boil and tip in the peas. Cook them for just 2 minutes.

Stage 2 - 2 min.

Drain and set aside.

Stage 3 - 5 min.

Cut 200 g cooked chicken into small pieces.

Stage 4 - 5 min.

Peel and chop 1 shallot.

Stage 5 - 1 min.

Pour 3 tablespoons olive oil into a frying pan on medium heat.

Add the shallot, cook for 1 minute then salt and pepper.

Stage 6 - 2 min.

Add the chicken and mix.

Stage 7 - 5 min.

Add 3 tablespoons liquid cream and bring to the boil.

Stage 8 - 2 min.

Add 200 g cooked rice and mix.

Stage 9 - 3 min.

Lastly, add the peas and a few chopped fresh herbs.

Your dish is ready.

Remarks

The proportions in this recipe are mainly for guidance, so feel free to adapt it to whatever leftovers you have in the fridge and your own taste.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,229 Kcal or 5,146 Kj	52 gr	44 gr	95 gr
61 %	20 %	4 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	7 gr	6 gr	13 gr
9 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	13 gr	11 gr	24 gr
15 %	5 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.57 €
Per person : 0.64 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Chicken and Avocado Salad, Quick chicken curry, Crispy rolls with chicken and leek, Surprise bread, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Madras rice, Prawn salad with a crunch, Quick stuffed courgettes, Pollack fillet baked with rice and vegetables., ... All
	Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Icelandic-style fish and vegetable pie, Baked Mont d'Or with diced mixed vegetables, Paella, French-style peas, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Breton leek and mushroom tart, Pan-baked hash brown (Hash-brown casserole), Filet mignon with mustard and tarragon sauce, Vegetable rosette tart, ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
252,942 714.7/5 for 43 ratings 2 hours 38 min.

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
274,217 303.8/5 for 37 ratings 36 min.

Tartiflette

A personal version of a classic recipe from Savoy.
96,923 14.6/5 for 11 ratings 1 hour 27 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
100,1984.8/5 for 5 ratings 2 hours 34 min.

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
86,5274.8/5 for 20 ratings 33 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.