Ham spirals


Ham spirals
These puff pastry spirals made with smoked ham are delicious and quick to make.
130 K 4.0/5 (32 reviews)
Grade this recipe:
Keywords:
Last modified on: September 7th 2018
For 20 spirals, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Resting: 30 min.
Cooking: 10 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Ham spirals
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a rectangle.

If you are using a bought, ready-rolled circle, trim a little off the edges.

glaze all the top.

Stage 2 - 5 min.
Ham spirals
Cover the pastry with slices of ham but avoid overlapping them as far as possible.

Pepper.

Stage 3 - 3 min.
Ham spirals
Roll up the pastry...

Stage 4
Ham spirals
...gently into a...

Stage 5 - 30 min.
Ham spirals
...cylinder.

Stick down the end of the pastry (the last inch or 2 centimeters) using a little beaten egg as "glue".

Chill in the freezer for 15 minutes (or 30 minutes in the fridge) to firm up the pastry and make the roll easier to cut.

Stage 6 - 2 min.
Ham spirals
After this time, preheat the oven to 220°C (430°F).

Glaze the roll.

Stage 7 - 5 min.
Ham spirals
Then cut into slices about 5 mm (1/4 inch) thick...

Stage 8
Ham spirals
...and arrange these on a baking sheet.

Don't worry if the slices aren't perfectly round at this stage, they will swell as they cook and regain their shape.

Stage 9 - 10 min.
Ham spirals
Bake until nicely browned (about 10 minutes). Best served hot or warm.
Remarks
The spirals can be cooked beforehand and reheated quickly in the oven.

You can vary the type of ham, or even use smoked salmon instead.
Keeping: 1 or 2 days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %740 RDI=70 %730 RDI=110 %1,410 RDI=70 %5,880 RDI: 70 %
Per 100 g30 RDI=10 %200 RDI=20 %200 RDI=30 %380 RDI=20 %1,590 RDI: 20 %
Per spirals6 RDI=2 %40 RDI=3 %40 RDI=6 %70 RDI=4 %290 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, egg
How much will it cost?
  • For 20 spirals : 2.95 €
  • Per spirals : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.77 M 23.4 40 min.
Apricot and almond cream tart
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
July 12th 2023336 K4.1 1 hour 45 min.
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
February 6th 2013570 K5 25 min.
Praline
Praline
Praline is a preparation of caramelized nuts (in this case almonds), with a very characteristic flavour. Either crushed or as a paste, it is used to fill or flavour all manner of things like creams, chocolates, biscuits, etc.
August 3rd 2012272 K3.5 55 min.
How to prepare purple artichokes
How to prepare purple artichokes
The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.
February 26th 2016676 K 44 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page