Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,030 Kcal or 12,686 Kj | 77 gr | 59 gr | 276 gr |
152 % | 30 % | 6 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 4 gr | 19 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 19 gr | 15 gr | 69 gr |
38 % | 7 % | 1 % | 10 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Coq au vin, Celeriac and mushroom gratin, Nanou's tuna tart, Rice à la grecque, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Potato purée , Grilled fillet of salmon with corn-salad cream, Baked potoatoes with herb butter or cream , Mushroom velouté, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Paella, Chilli chicken and spinach gratin, Sliced chicken with mushrooms and broccoli, Chicken club sandwich, Escalope cordon bleu, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, African style chicken, Fillet of pollack cooked in two stages, Breton Pie, Beef braised in reduced red wine, ... All |
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