Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,258 Kcal or 13,641 Kj | 80 gr | 76 gr | 293 gr |
163 % | 31 % | 7 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 6 gr | 5 gr | 20 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 20 gr | 19 gr | 73 gr |
41 % | 8 % | 2 % | 11 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Penne with Mushrooms, Breton leek and mushroom tart, Fillets of sole Dieppoise, Sautéed oyster mushrooms, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Caramelized apple "moelleux" cake, Crunchy verrines, Bounty-style tart for Alison, Crispy spinach rolls, ... All |
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