Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,775 Kcal or 40,926 Kj | 240 gr | 227 gr | 879 gr |
489 % | 92 % | 21 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 6 gr | 5 gr | 20 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 20 gr | 19 gr | 73 gr |
41 % | 8 % | 2 % | 11 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Baked Mont d'Or with diced mixed vegetables, Breton leek and mushroom tart, Boeuf (beef) bourguignon, Rabbit civet "à la normande", ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Hot sesame-cream chicken tartines, Lille style chicken, Fish Mousselines, Green beans with tomato cream sauce, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Greek salad with chicken, Chinese Soup, Escalope cordon bleu, Taos hotpot, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, How to cook bacon and remove excess fat, Small cheese and bacon rolls , Bourguignon potatoes , Bacon rolls, ... All |
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