Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
623 Kcal or 2,608 Kj | 8 gr | 33 gr | 51 gr |
31 % | 3 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 1 gr | 4 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 4 gr | 17 gr | 26 gr |
16 % | 1 % | 2 % | 4 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Moussaka, Greek style sandwiches, Breton Sandwich, Stuffed tomatoes and courgettes, ... All |
![]() | Green pepper: You can check-out other recipes which use it, like for example: Small ratatouille with , Ratatouille confite, ... All |
![]() | Courgette: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Italian style gratin, Greek salad with chicken, Tagliatelle and courgette spaghetti, carbonara style, Minestrone, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Ratatouille confite, Creamy risotto with diced vegetables and flax seeds, Couscous, Gisèle's Pasties, ... All |
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