Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,307 Kcal or 22,219 Kj | 71 gr | 710 gr | 250 gr |
265 % | 27 % | 67 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 59 gr | 21 gr |
22 % | 2 % | 6 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,307 Kcal or 22,219 Kj | 71 gr | 710 gr | 250 gr |
265 % | 27 % | 67 % | 38 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Flamiche, Household cake (Gâteau de ménage), Nantes Tourton, Corsican tarts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Brioche royale, Pain perdu, Quick orange marmalade, Nachos, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Celeriac and sesame soup, How to fry eggs well, Cannelés, Sliced veal with leeks and mushrooms, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Diamond biscuits, Chicken pie, Kouign-amann brioche, Nantes Tourton, ... All |
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