This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
123 K 4.3/5 (27 reviews)
3 hours 60 min.
Easy
15.20 €
6 people
9 IngredientsLast modified on: April 27th 2017
1 kg beef
750 ml red wine
1 
2 
4 leaves 
50 g 
1 tablespoon 
2 tablespoons 
900 g Times for this recipe
Preparation: 25 min.
Cooking: 3 hours 35 min.
All in all: 3 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Choose a piece of beef that looks good, trim it, then salt and pepper generously on both sides.
Stage 2 - ⌛ 5 min.
Put into a cooking bag with half the red wine, the carrot (peeled and cut into chunks), bayleaf and sage.
Stage 3 - ⌛ 3 hours
Put in the oven at 300°F (150°C) and leave to cook for 3 hours.
Stage 4 - ⌛ 3 min.
After this time, remove the meat from the bag and discard the carrot, herbs and wine.
Stage 5 - ⌛ 2 min.
Make the red-wine sauce: pour the remaining wine into a saucepan on low heat...
Stage 6 - ⌛ 30 min.
...and reduce by 3/4.
Salt, pepper and incorporate 50 g butter one small piece at a time, while whisking.
Salt, pepper and incorporate 50 g butter one small piece at a time, while whisking.
Stage 7 - ⌛ 5 min.
Finish by incorporating 1 tablespoon cornflour to thicken the sauce, whisking all the time.
Stage 8 - ⌛ 5 min.
Cut the meat into individual portions and fry these on both sides in a little oil.
Stage 9 - ⌛ 5 min.
Serve each portion on a hot plate, with potato purée on the side and the red-wine sauce poured over.
Remarks
Chuck would be my choice for this, but you can use any other cut you like.
It doesn't matter if the beef has "stringy bits" left in it, as these will melt during the long, slow cooking.
It doesn't matter if the beef has "stringy bits" left in it, as these will melt during the long, slow cooking.
Keeping: A few days in the fridge.
Source: Home made, based on a recipe by Guy Savoy.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 400 RDI=150 % | 1,780 RDI=170 % | 1,570 RDI=240 % | 23,460 RDI=1,170 % | 98,240 RDI: 1,170 % |
| Per 100 g | 10 RDI=5 % | 60 RDI=6 % | 50 RDI=8 % | 800 RDI=40 % | 3,360 RDI: 40 % |
| Per person | 70 RDI=30 % | 300 RDI=30 % | 260 RDI=40 % | 3,910 RDI=200 % | 16,370 RDI: 200 % |
How much will it cost?
- For 6 people : 15.20 €
- Per person : 2.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Beef
Like these other recipes: Home-made doner kebab, Beef braised in reduced red wine, Carbonnade, How to cook red meat properly, Boeuf (beef) bourguignon, ... See them all 10
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Aligot, Spinach parmentier, Hachis parmentier, Colcannon, Upside-down Parmentier, ... See them all 15
Red wine
Like these other recipes: Oxtail Parmentier, Coq au vin, Pears in red wine with blackcurrant , Roscoff loaf, Marchand de vin sauce, ... See them all 19
Butter
Like these other recipes: Surprise bread, Spinach Omelette, Flognarde, Household cake (Gâteau de ménage), Lemon tart, ... See them all 485
Other recipes you may also like
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020314 K 24.3 2 hours 1 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes". May 30th 2020351 K4.7 20 min.
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven. February 21th 2011317 K5 1 hour 55 min.
Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise. The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried. July 1st 201591 K4.7 1 hour 3 min.
Benoîton
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds. February 4th 201866 K 4 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.