Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45,654 Kcal or 191,144 Kj | 796 gr | 3,559 gr | 3,137 gr |
2,283 % | 306 % | 336 % | 475 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,049 Kcal or 4,392 Kj | 18 gr | 82 gr | 72 gr |
52 % | 7 % | 8 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,805 Kcal or 15,931 Kj | 66 gr | 297 gr | 261 gr |
190 % | 26 % | 28 % | 40 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Melt-in-the mouth meat and vegetables in a sealed casserole, Carbonnade, Beef braised in reduced red wine, Roast beef "like they do it in Santa Fe", ... All |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Colcannon, Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Sesame cookies, Caramelized apple rice pudding, Mushroom tart, Doughnuts, ... All |
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